Locanda Nona Giò
The Nona Giò Inn has been managed by me, Jasmeen, and Giuseppe. We met in Copenhagen, where he worked as a cook and I as a baker and pastry chef, specializing in the sourdough leavening technique.
The restaurant
Our idea is to enclose taste, elegance and creativity in each dish, without distorting the quality of the ingredients from which they are made and following the natural flow of the seasons.
The restaurant
Our idea is to enclose taste, elegance and creativity in each dish, without distorting the quality of the ingredients from which they are made and following the natural flow of the seasons.
Rooms
You can enjoy the peace and tranquility of a mountain village made of wood and stone, far from traffic and mass tourism
Where are we
The charming village of Fornesighe is located in the uncontaminated Val di Zoldo, immersed in the Dolomites mountains in Belluno, between Pelmo mountain and Civetta.
Where are we
The charming village of Fornesighe is located in the uncontaminated Val di Zoldo, immersed in the Dolomites mountains in Belluno, between Pelmo mountain and Civetta.