Who we are
Locanda Nona Giò
The Nona Giò Inn has been managed by Jasmeen and Giuseppe since June 2023.
We met in Copenhagen, where he worked as a cook and I as a baker and pastry chef, specializing in the sourdough leavening technique.
The Nona Giò Inn has been managed by Jasmeen and Giuseppe since June 2023.
We met in Copenhagen, where he worked as a cook and I as a baker and pastry chef, specializing in the sourdough leavening technique.
Back in Italy after a few years spent abroad, we offer a menu with genuine ingredients and elaborated in order to ensure customers a unique experience, which will change according to the seasonality and availability of local products.
We look forward to welcoming you to our facility, offering you a service that can make your stay in Val di Zoldo even more pleasant.
Back in Italy after a few years spent abroad, we offer a menu with genuine ingredients and elaborated in order to ensure customers a unique experience, which will change according to the seasonality and availability of local products.
We look forward to welcoming you to our facility, offering you a service that can make your stay in Val di Zoldo even more pleasant.